Steakhouse Menu

Chilled jumbo Gulf shrimp served with cocktail sauce and fresh lemon

Succulent Gulf shrimp coated in crispy coconut, accompanied by mango chutney

Tender calamari rings lightly breaded and fried, served with lemon wedges and marinara

Grilled tender calamari paired with roasted red peppers and fragrant Italian herbs

Grilled Italian bread topped with ripe diced tomatoes, fresh mozzarella, garlic, and basil, drizzled with olive oil

served with drawn butter and lemon

Fresh mussels steamed in white wine or red sauce with herbs, served with garlic

Rich and savory roasted bone marrow served with crusty bead on a bed of arugula

Tender grilled octopus marinated in olive oil and lemon, served with roasted red peppers

Baked clams topped with herbed breadcrumbs in a white wine sauce

Two classic Maryland Crab cakes, perfectly seasoned.

Crispy, golden-brown risotto balls stuffed with mozzarella cheese, meat and peas. Lightly breaded and fried to perfection. Served on top of marina sauce.

Crisp romaine lettuce, Parmesan cheese, garlic croutons, and creamy Caesar lemon

Mixed greens, cherry tomatoes, cucumber, red onion, and balsamic vinaigrette

Fresh mozzarella, vine-ripened tomatoes, basil leaves, balsamic glaze, and extra virgin olive oil

Peppery arugula tossed with crumbled blue cheese, sweet, dried cranberries, and toasted walnuts

Creamy bisque enriched with blended succulent lobster meat and a hint of brandy

French onion soup baked with a crust of melted Swiss cheese and garlic crouton

Cheese-filled tortellini simmered in a flavorful beef broth.

The pinnacle of tenderness, expertly grilled to your liking

A classic choice, robust in flavor and perfectly aged

The ultimate indulgence, featuring both strip and tenderloin cuts

Bone-in ribeye, marbled, tender, and juicy, served with au jus

Tender and flavorful, paired with creamy mashed potatoes, grilled asparagus, and zesty chimichurri sauce

Two center-cut pork chops grilled to perfection, accompanied by applesauce

Slow-cooked, glazed with a smoky BBQ sauce.

Oregano-crusted rack of lamb served with roasted potatoes and a hint of lemon

Cold water lobster tail paired with a tender filet mignon, a timeless combination

Creamy mashed potatoes infused with roasted garlic and fresh herbs

Baked potato slices layered in a rich cream sauce, topped with Parmesan cheese

Baked potato filled with creamy mashed potatoes

Thick-cut fries, golden brown and perfectly seasoned

Tender mushrooms sautéed in butter and aromatic sherry wine

Sweet onions, slowly caramelized to perfection

Crisp, golden-fried onion rings served with a dipping sauce

Tender asparagus spears steamed and served with hollandaise sauce

Fresh broccoli florets steamed to crisp-tender perfection

Fresh sautéed spinach

Baked Salmon fillet stuffed with roasted red peppers, mushrooms, Romano, and ricotta cheese

Fresh grouper fillet delicately broiled and served on a bed of sautéed spinach with a lemon butter caper sauce dressing

Grilled Chilean Sea bass adorned with fresh diced tomatoes, basil, and a splash of white wine

A seafood lover’s delight, assorted, seafood and linguine pasta

served with drawn butter and lemon

Cold Water Lobster Tail served with drawn butter and lemon

Perfectly grilled halibut with a flavorful Mediterranean herb crust, served with creamy mashed potatoes and tender grilled asparagus. Finished with a vibrant Mediterranean sauce

Herb-roasted boneless chicken breast served with garlic-infused roasted potatoes and peas

Tender boneless chicken breast sauteed to perfection and finished with a refreshing lemon herb sauce

Sautéed chicken breast in a lemon caper sauce

Sautéed chicken breast with mushrooms in a Marsala wine sauce

Tender veal medallions sautéed in a lemon butter sauce served atop a bed of spinach

Veal cutlet delicately sautéed in a lemon caper sauce served with your choice of side

Veal medallions cooked with garlic, white wine, and Italian herbs, accompanied by roasted potatoes

Veal cutlet delicately sautéed with mushrooms in a Marsala wine reduction

Ricotta cheese-based homemade gnocchi tossed in a basil pesto sauce, finished with Parmesan cheese

Cheese-filled tortellini with prosciutto, peas, and mushrooms in a creamy tomato sauce

Homemade pappardelle pasta tossed with succulent shrimp, seasonal vegetables, and a hint of garlic

Penne pasta tossed with chicken, sautéed mushrooms, cherry tomatoes, onions, and a creamy white Asiago sauce.

Linguine pasta served with fresh mussels in red or white sauce.

Homemade cappellacci pasta stuffed with tender lobster meat in a creamy lobster sauce with shrimp, asparagus, mushrooms and cherry tomatoes.

Ricotta cheese-based homemade gnocchi covered in a rich blend of Parmigiano, Asiago, Bleu cheese, and fresh mozzarella.

Classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cream.

Creme brulee is a rich, creamy custard dessert topped with a layer of hardened caramelized sugar. Its smooth vanilla-infused base contrasts perfectly with the crisp, golden topping.

A rich, moist dessert layered with dense, fudge chocolate and topped with a smooth, decadent chocolate ganache.

Creamy, decadent dessert topped with rich caramel, crunchy pecans, and a smooth chocolate over a classic cheesecake base.

A light and airy sponge cake saturated in a rich combination of three types of milk that makes it extremely moist. Finished with a layer of Italian mirror caramel.